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Benefits
- Rich In Antioxidants
- Helps Improve Sensitivity to Insulin
- Helps Lower Blood Sugar Levels
- May Prevent Bacterial and Fungal Infections
Our Cinnamon capsules are made with the purest cinnamon extract for maximum results. Cinnamon may also help with weight management and joint pain due to its anti-inflammatory qualities.
Extracts & Formulation
Premium Selected Solvent Extracts:
All of our botanical extracts are third-party tested and analyzed for quality.
EXTRACT: Arth Botanical’s cinnamon contains 200 mg of premium high-quality selected solvent cinnamon extract in each capsule.
Proprietary formulation and production technique that maximizes absorption and enhances bioavailability of Cinnamon with natural stabilizers filled in a capsule for ease of consumption and convenience.
Formulated in USA at our FDA-registered facility in Marina, California.
Suggested Use
Take only 2 capsules daily, or as directed by your health practitioner.
Pregnant or nursing women or persons with health conditions should consult with a healthcare practitioner before using this product. Keep away from children.
Supplement Fact
Serving size: 1 Capsule
Servings per container: 60 Capsules
Each capsule contains:200 mg of Cinnamon Bark Extract, Cinnamomum zeylanicum.
Other ingredients, from natural sources: Vegetarian (HPMC) Capsules, Maize Starch, Magnesium Stearate & Silicon Dioxide
This item contains no animal products and is 100% vegan.
Know Your Botanicals
Cinnamon (Cinnamomum Verum), known as dalchini in Hindi, is a wonderfully aromatic kitchen spice. It is obtained from the inner bark of trees belonging to the Cinnamomum family. Cinnamon is known for its various health benefits and has been used in Ayurveda to treat a variety of ailments.
Cinnamon is also known to have anti-microbial properties. It helps in preventing the growth of bacteria, viruses, and fungi in the body. Cinnamon is also used to treat respiratory disorders such as cold, cough, and asthma.
Cinnamon is also used to regulate blood sugar levels in the body. It helps in improving insulin sensitivity and reducing the risk of diabetes. Cinnamon is also used to lower cholesterol levels in the body. It helps in reducing the risk of heart disease and stroke. Owing to its antioxidant properties, Cinnamon is also used to treat digestive disorders such as diarrhea, nausea, and flatulence. It helps in improving digestion and regulating bowel movements.
In Ayurveda, cinnamon is considered to be a warming spice. It is used to improve circulation, promote digestion, and boost immunity. Cinnamon is also used to treat menstrual cramps and other menstrual disorders. It helps in reducing inflammation and pain in the body. Its various health benefits make it an important spice in Ayurveda, and it continues to be widely used in traditional Indian medicine.