Guggul

Premium Selected Solvent Extracts:

All of our botanical extracts are third-party tested and analyzed for quality.

NIRGUNDI LEAF EXTRACT: Each serving of Guggul capsules' formulation contains 150 mg of premium high-quality selected solvent extract of Nirgundi in each capsule.

GUGGUL EXTRUDE EXTRACT: Each serving of Guggul capsules' formulation contains 100 mg of premium high-quality selected solvent extract of Guggul in each capsule.

GINGER RHIZOME EXTRACT: Arth’s Guggul contains 25 mg of premium high-quality selected solvent ginger rhizome (root) extract that maximizes absorption and increases bioavailability of Guggul.

A balanced proprietary formulation and production technique that maximizes absorption and enhances bioavailability of Guggul.

Formulated in USA at our FDA-registered facility in Marina, California.

Take only 2 capsules daily, or as directed by your health practitioner.

Pregnant or nursing women or persons with health conditions should consult with a healthcare practitioner before using this product. Keep away from children.

Serving size: 2 Capsules

Servings per container: 60 Capsules

Each capsule contains 300 mg of Sallai Extrude Extract, Boswellia serrata, 150 mg of Nirgundi Leaf Extract, Vitex nirgundo, 100 mg of Guggul Extrude Extract,Commiphora mukul, and 25 mg of Ginger Rhizome Extract, Zingiber officinale.

Other ingredients, from natural sources: Vegetarian (HPMC) Capsules, maize Starch, magnesium stearate & silicon dioxide.

This item contains no animal products and is 100% vegan.

Guggul is a resin obtained from the Commiphora mukul tree that is native to India, Pakistan, and Bangladesh. It is a prominent herb in Ayurveda, a traditional system of medicine from India, and has been used for centuries for its therapeutic properties. From an Ayurvedic perspective, it helps to balance all three doshas of vata, pitta, and kapha, though it is especially renowned for alleviating vata aggravations.

In Ayurveda, different parts of plants are seen to work on different tissues in the body. Since guggul is made from the sap of the mukul myrrh tree, it has a strong connection with our own “sap,” or blood, known in Ayurveda as rakta dhatu.

Guggul also has an affinity with meda dhatu, the fat or adipose tissue. Guggul helps to clear excess unhealthy fat from the system with its pungent, bitter and astringent tastes, its heating energy, and its pungent post-digestive effect.

Guggul also has anti-inflammatory properties, making it useful in treating a variety of inflammatory conditions such as arthritis and joint pain. It reduces inflammation in the body by inhibiting the production of certain cytokines and enzymes that cause inflammation. Because of its benefits for the joints, Guggul also helps to bring balance to the musculoskeletal system, associated with asthi dhatu and mamsa dhatu in Ayurvedic terms.

In Ayurveda, Guggul is considered a sacred herb with purifying effects on the body, mind, and spirit. Because of its subtle and penetrating qualities, it is considered a yogavahi, meaning that it is often employed specifically to carry other substances deep into the tissues. It is often used in cleansing and detoxification programs to rid the body of toxins and negative energy.

There has been significant scientific research evaluating the benefits of guggul, both on its own and as an ingredient in other herbal compounds. Below are examples that illustrate some of these research findings:

• “Guggulipid: A Promising Multi-Purpose Herbal Medicinal Agent.” PubMed Abstract. April 2020.
• “Googling the Guggul (Commiphora and Boswellia) for Prevention of Chronic Diseases.” PubMed Abstract. August 2018.
• “The Guggul for Chronic Diseases: Ancient Medicine, Modern Targets.” PubMed Abstract. November 2008.
• “Therapeutic Effects of Guggul and its Constituent Guggulsterone: Cardiovascular Benefits.” PubMed Abstract. 2007